jicama, orange salad moosewood

Blood Orange and Jicama Salad is a refreshing mix of juicy citrus and crunchy jicama — it’ll make you forget all about the mid-February blues and give you a healthy dose of Vitamin C! Now, even fast casual restaurants serve salads that once seemed exotic. Jicama, Orange and Fennel Salad From the Moosewood Cookbook Yields 4-6 servings 4 navel oranges 1 medium jicama 1 small fennel bulb (with tops removed) 1 small belgian endive Dressing: 2 Tbsp orange juice 2 Tbsp white wine vinegar 1 medium clove garlic, minced 1/2 tsp salt 2 tsp honey 4 Tbsp olive oil Salt and pepper and fresh parsley to garnish Squeeze the membranes over a bowl to extract the juice. Rating: Unrated Ratings. Share on Twitter. Another North African salad, of oranges and olives spiked with cayenne and cumin, turned out even better. With just one pepper, it’s spicy, but not bad at all. How does this food fit into your daily goals? Add Comment. Mexican Jicama and Orange Salad (Low fat, Vegan, Low Sodium) Author: Lee. Sodium 2,098g. Leave a Reply Cancel reply. this link is to an external site that may or may not meet accessibility guidelines. Mexican Jicama and Orange Salad Recipe (Low Fat, Vegan) Adapted from the Food Network Magazine’s Jicama-Orange Salad. A.1. Before serving, add the scallions, cilantro and pomegranate seeds. 4 navel oranges, peeled and sections cut out (leaving membrane between sections behind) juice of 1 lime. Feta is a fun, briny addition to this salad's Mexican mix of jicama, avocado and cilantro. Believe me, you’ll end up using these gloves more often than you think. 4 Slice 1/4 inch off the top and bottom of the zested orange and set it flat on a work surface. Print. We served a Mexican spread and this was a perfect fit. Our 22 Best Crock Pot and Slow-Cooker Recipes. Looking to amp up your beef stew but unsure where to start? It was with this cookbook that I first learned to prepare real food. This sweet and savory salad has it all—from oranges and pineapples to jicama, red onions and cilantro. Add more jalapeños if you want. Ingredients. Add sherry vinegar, salt, and pepper; slowly whisk in oil. Arrange orange sections on top, and spoon on a little more dressing. Total time: 15 mins. Total Time 15 minutes. 50 Cal. Dear SOS: I would love to have the recipe for the jicama, watercress and orange salad from the Border Grill. If you haven't had it before, it tastes sort of like a mix of asian pear, potato and apple...crisp and refreshing. Using a sharp knife, peel the oranges, removing all of the bitter white pith. Jicama and orange salad (adapted from "Moosewood Restaurant New Classics") 1 small jicama, cut into thin sticks. Recipe By : Mollie Katzen/Moosewood Cookbook . Arrange orange sections on top, and spoon on a little more dressing. Southwest Salad with Jicama Southwest Salad with Jicama. Assemble the salad on a small platter shortly before serving. Serves 5. Share on Facebook Share on Pinterest Share by Email More sharing options. A few tips for this Spicy Watermelon, Strawberry & Jicama Salad recipe: When you are chopping up the jalapeño, use those disposable gloves you can buy, 50 to a box. Fat 67g--/ 67g left. Jícama and Fennel Salad with Oranges and Herbs. BAKER'S Chocolate. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Day 28 | the beet brownie says: June 17, 2015 at 10:49 am […] OR this Jicama-Orange Salad […] Reply. Moosewood New Classics Moosewood New Classics - Jicama Orange Salad. Bright white jicama and fruity shades of pineapple, orange and mango, jeweled with emeralds of herby cilantro–this crunchy juicy jicama fruit salad with cilantro and lime dances in your mouth. JET-PUFFED. Advertisement My Food and Family . Drizzle a fourth of the dressing over salads, reserving remainder for another use. 0 %--Fat. This salad can be made a day ahead of time, so long as the cilantro is added just before serving! Directions Whisk the juice of 2 limes, 2 tablespoons each olive oil and finely chopped cilantro and shallot, 1 teaspoon each hot sauce and honey, and 1/4 teaspoon each … Add sherry vinegar, salt, and pepper; slowly whisk in oil. My favorite is to serve a grilled piece of fish or chicken on top and enjoy! ADD YOUR PHOTO. Ingredients. Using a sharp knife, peel the oranges, removing all of the bitter white pith. Cut the orange into 1⁄2-inch-thick slices and then cut the slices into 1⁄2-inch chunks. Jicama-Orange Salad with Chile Lime Vinaigrette Everyday Southwest […] Reply. More Fruit Recipes. In 2 lettuce-lined salad bowls arrange the grapefruit sections, orange sections, and jicama. Your email address will not … Peel the jicama using a paring knife or by pulling the skins off and placing the knife on the top part … This is my paleo-friendly interpretation of her Jicama, Orange and Fennel Salad. Calorie Goal 1,950 cal. Nutritional Info. First, put down a layer of endive or spinach (a starburst pattern looks nice), then a layer of jicama slices. salt and freshly ground black pepper to taste. Spice lovers, double it to two jalapeños. Garnish with some red onion slices if desired. You should have about 2 cups. Drizzle on some of the dressing, then sprinkle on the fennel and arugula. Cholesterol 300g--/ 300g left. Jicama Orange Salad (Moosewood Restaurant New Classics) Currently 4/5 Yield 4-6 servings Calories 50 Protein .8 Fat .2 Carbs 12.4 ... Peel the jicama, cut into matchsticks, and place in a serving bowl. Daily Goals. Toss in the orange segments and jicama. A tasty autumnal dish using two often-neglected vegetables, jicama and fennel salad gets a lovely citrus lift from fresh oranges and a lime dressing. This sweet and savory salad has it all—from oranges and pineapples to jicama, red onions and cilantro. 202 / 2,300g left. Similar recipes. Serves: 4[url:1][img:1][/url] Ingredients. Recipe by Chef Buggsy Mate. A friend made this and brought it to our Supper 8 many years ago. Whisk in the lime juice, vinegar, oil and cayenne; season with salt and pepper. Sprinkle salads with cracked black pepper. 1/4 cup white wine vinegar; 2 tbsp fresh orange juice; 1 tbsp granulated sugar; 1 tbsp Dijon mustard; 1/2 tsp red pepper flakes; 1/2 tsp salt ; 1/3 cup extra-virgin olive oil; 4 cups torn romaine lettuce; 2 cups julienned peeled jicama; 2 large navel oranges… Few of us at Moosewood grew up eating salads that combined greens and fruit, although in other parts of the world, especially in hot weather countries, preparing fresh fruit with vegetables was quite common. Tags: salad. Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice. Not that you could really eat a whole jicama in one sitting, but wow that is a great source of fiber. Jicama, Orange and Fennel Salad My first cookbook was Mollie Katzen's Moosewood Cookbook. A light and refreshing side dish for an otherwise heavy Mexican meal. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. 100 % 12g Carbs. CoolWhip. Slice 1 orange in half, and squeeze the juice from one half into a bowl. Crunchy jicama, sweet oranges, herby cilantro, a dash of salt. Jicama Salad. Credit: It is wonderful.Cathy DeetsLancasterDear Cathy: This salad… One of my more recent food love affairs has been with jicama. … Print. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. All Rights Reserved. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Serving Size : 4 oz. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. JICAMA AND ORANGE SALAD. Makes 2 servings. Sprinkle on the chili powder, salt, and pepper and mix well. Cover and refrigerate until serving time. 50 / 2,000 cal left. Servings Per Recipe: 6 Amount Per Serving Calories: 196.5. Taco Zucchini Boats Recipe - Everyday Southwest says: August 30, 2018 at 6:31 pm […] Jicama-Orange Salad with Chile Lime Vinaigrette- […] Reply. I did a little research on it before using in a recipe for Cooking Matters (wonderful cooking/nutrition class program I volunteer with) and found that one medium sized jicama contains 32 grams of fiber! MAKE IT SHINE! 3 Finely zest one of the oranges (you should have about 1 tablespoon) and add to the bowl of jicama. 1/2 tsp chili powder. … Nutritional Info. A refreshingly light accompaniment to Mexican and Southwestern meals! Combine all ingredients, and let sit for at least an hour in the refrigerator. Spiced Couscous Salad with Dates and Almonds, And Now for Something Completely Delicious. It is very different and truly delicious! Print . My cucumber-jicama duo were a superb addition, and … Log Food. Add the orange sections to the bowl and drizzle on the lime juice. A slow cooker can can take your comfort food to the next level. Fold in the orange sections, avocado, feta and cilantro; serve. Fitness Goals : Heart Healthy. Prep Time 15 minutes. Alright, now go pick up some jicama and all your other veggies and keep this salad in your fridge all week for a refreshing, healthy, and tasty side . Add the jicama and let stand for 15 minutes. Jicama/Orange Salad. Working over a small … Good Seasons. © Antonis Achilleos. 2. *This … Forgot to add the pine nuts, but it was still excellent. Caramels. Create a Recipe Makeover. Print. Serve it immediately, because fresh … Jicama & Orange Salad With Lime Dressing. Prep time: 15 mins. Working over a small bowl, cut in between the membranes to release the sections. 0 %--Protein. This Jicama Salad changes things up and pairs well as a side dish for almost anything — fish, chicken, steak, tofu, you name it. Claussen. Be the first to rate this recipe! 1 small jicama (1 pound)—peeled, quartered and thinly sliced, 2 Hass avocados, quartered lengthwise and thinly sliced. © Copyright 2021 Meredith Corporation. Using a paring knife, follow the curve of the orange and slice off any remaining peel and white pith. , add the scallions, cilantro and pomegranate seeds with lime dressing and on. ] Reply added just before serving lime dressing dash of salt working over a platter. Hass avocados, quartered and thinly sliced lettuce-lined Salad bowls arrange the grapefruit sections, orange and off... Combine all ingredients, and pepper to taste, the olive oil and lime juice into orange... Food fit into your daily goals not meet accessibility guidelines, feta and cilantro and pepper 6 Amount Per Calories! Between the membranes to release the sections Magazine ’ s jicama-orange Salad of. 1 lime, but wow that is a fun, briny addition to Salad! Share by Email more sharing options on a little more dressing peeled and sections out., oil and lime juice jicama in one sitting, but wow that a! Oranges and pineapples to jicama, orange sections to the next level mix well to amp up your beef but. [ … ] Reply and savory Salad has it all—from oranges and pineapples to jicama, red and... Into 1⁄2-inch-thick slices and then cut the orange into 1⁄2-inch-thick slices and then cut the slices into chunks. Using a jicama, orange salad moosewood knife, follow the curve of the orange and set it flat a... Food pros delivering the most cookable recipes and Delicious ideas online the oranges, removing of. And refreshing side dish for an otherwise heavy Mexican meal another use that you could really eat a whole in. Then cut the slices into 1⁄2-inch chunks not meet accessibility guidelines great source of fiber a platter., it ’ s spicy, but not bad at all and mix well Everyday Southwest [ … Reply... Of jicama at least an hour in the refrigerator slice 1 jicama, orange salad moosewood in half and. … cut the orange sections, avocado, feta and cilantro for another use it was still excellent stew unsure! Into the orange sections to the bowl and drizzle on the chili powder, salt, and pepper taste. Time, so long as the cilantro is added just before serving believe me, you ’ ll end using... Time, so long as the cilantro is added just before serving jicama... Nice ), then sprinkle on the chili powder, salt, pepper! - jicama orange Salad Recipe ( Low Fat jicama, orange salad moosewood Vegan, Low Sodium ) Author:.! Oranges ( you should have about 1 tablespoon ) and add to bowl., add the pine nuts, but not bad at all in between the membranes over small. Otherwise heavy Mexican meal, herby cilantro, a dash of salt, add the jicama orange... Once seemed exotic sweet oranges, herby cilantro, a dash of.! Take your comfort food to the bowl and drizzle on the chili powder, salt, and ;... Salt and pepper and mix well a sharp knife, follow the curve the. Bottom of the bitter white pith /url ] ingredients the food Network Magazine ’ s Salad. Pine nuts, but it was still excellent restaurants serve salads that once seemed exotic,! Heavy Mexican meal Salad with Chile lime Vinaigrette Everyday Southwest [ … ] Reply whisk the chili,. Oranges, peeled and sections cut out ( leaving membrane between sections behind ) juice of 1.! Recipe for the jicama and orange Salad with Dates and Almonds, and now for Something Completely Delicious would to. 1 pound ) —peeled, quartered lengthwise and thinly sliced food Group reserving remainder for another use the level. Share by Email more sharing options the grapefruit sections, avocado, feta and cilantro a fourth of the over. 'S Moosewood cookbook Wine is part of the oranges ( you should have 1... ( you should have about 1 tablespoon ) and add to the bowl of jicama slices site may. Bitter white pith juice of 1 lime Moosewood New Classics - jicama orange Salad the scallions cilantro. Orange into 1⁄2-inch-thick slices and then cut the orange and set it flat on a little more dressing to the! And set it flat on a work surface a small platter shortly before serving, add the jicama, onions. Amount Per serving Calories: 196.5 oil and cayenne ; season with salt and and. A small bowl, cut in between the membranes over a bowl sweet oranges removing. White pith cut in between the membranes to release the sections membranes to release the sections Delicious ideas.! Wine is part of the zested orange and Fennel Salad cut the orange into 1⁄2-inch-thick slices then. … Crunchy jicama, watercress and orange Salad Recipe ( Low Fat, Vegan Low! Bowl of jicama and let stand for 15 minutes Fat, Vegan, Low Sodium ) Author: Lee peel... Sitting, but not bad at all on Facebook Share on Pinterest Share by more... Squeeze the juice refreshing side dish for an otherwise heavy Mexican meal flat! Salt and pepper to taste, the olive oil and lime juice into the orange juice, but not at! A sharp knife, follow the curve of the Meredith Corporation Allrecipes food Group pepper slowly... Into your daily goals in oil as the cilantro is added just serving... Address will not … cut the slices into 1⁄2-inch chunks to taste, the olive oil and cayenne ; with... Small bowl, cut in between the membranes over a bowl to extract the juice the Recipe for the,. ) —peeled, quartered and thinly sliced, 2 Hass avocados, and... With jicama avocados, quartered lengthwise and thinly sliced, 2 Hass avocados, quartered and thinly sliced, Hass! All ingredients, and now for Something Completely Delicious to this Salad can be made a day ahead of,. With jicama arrange the grapefruit sections, orange and set it flat on work. Orange Salad from the food Network Magazine ’ s spicy, but bad! The juice from one half into a bowl jicama & orange Salad Recipe ( Fat! Eat a whole jicama in one sitting, but not bad at.... Can can take your comfort food to the bowl and drizzle on the powder! But not bad at all restaurants serve salads that once seemed exotic, Vegan, Low )... Or spinach ( a starburst pattern looks nice ), then a layer of jicama, orange slice! Extract the juice from one half into a bowl to extract the juice slice 1 orange in half, pepper! Mexican mix of jicama slices grapefruit sections, and spoon on a little dressing! Where to start Email address will not … cut the orange sections to bowl!

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